Francophile Friday: Call Me Ispahan
28.9.12
Illustration of Pierre Hermé's Ispahan macaron creation ~ by Shell-Sherree: ink & watercolour |
It's the fourth blogoversary Chez Shell tomorrow. Special occasions are often celebrated with roses ~ so given our penchant for Paris and pâtisseries, the edible version is our modus operandi for this weekend's party. Pierre Hermé's iconic Ispahan is a glamorous construction of rose macarons {biscuit macaron à la rose}, rose petal cream {la crème aux petals de roses}, whole raspberries {framboises entières} and lychees {letchis} and if that doesn't say, "Thank you for your friendship and fashionably fun times," I don't know what does. Not to mention it meets our recommended fruit intake for the day, so banish any pangs of guilt and nibble away! Don't worry if you drop a few crumbs ~ they'll match our dresses just fine. And if you splosh a little of this around, I don't think it will hurt. I'm sorry today's illustration is kitty-less, but there were some ~ ahem, delays. She'll be joining us for the party. She just needs a few more minutes. And on that note...
Happy Francophile Friday to you!
PS: September is Save the Koala Month. You can find out more by clicking here... thank you.